The first recipe was originally from Teressa, my mom's friend.
My mom made it for Christmas and it was such a hit that I tried it for a few New Year's parties as well.
Avacado Pomegranate Salsa
Ingredients:
2 cups Clementine sections (cut each section in half or thirds)- about 6 
1 cup pomegranete seeds- about 1
1 1/3 cups peeled and diced avocado- about 2
3 tbl fresh lime juice (I didn't use fresh...it turned out just fine!)
1/2 cup thinly sliced green onions
1/2 cup minced fresh cilantro
1/2 cup minced fresh cilantro
2 tbls honey
1/2 tsp salt
1 jalapeno pepper, seeded and minced
Directions :
1. Combine avocado and lime juice in bowl, toss gently to coat
2. Add remaining ingrediants- toss gently to combine
3. Chill
Serve with chips- makes about 3 cups of salsa
Finished Product:
The other recipe is our new favorite recipe! It's from cooking light and we've had it twice in the last month.
Spicy Honey-Brushed Chicken Thighs
Ingredients:
2 tsp. garlic powder
2 tsp. chili powder
1 tsp. salt
1 tsp. ground cumin
1 tsp. paprika
1/2 tsp. ground red pepper
8 skinless, boneless chicken thighs (I used regular chicken thighs with skin and bones, probably not as healthy, but they tasted fine and they were on sale!)
Cooking spray
6 TBSP honey
2 tsp. cider vinegar
Directions:
1. Preheat Broiler
2. Combine the first 6 ingredients in a large bowl.
3. Add chicken to bowl and toss to coat.
4. Place chicken on a broiler pan coated with cooking spray.
5. Broil Chicken 5 minutes on each side.
6. Combine honey and vinegar in a small bowl, stirring well.
7. Remove chicken from oven and brush 1/4 cup honey mixture on chicken.
8. Broil 1 minute, and turn chicken over.
9. Brush opposite side with remaining honey mixture and broil 1 additional minute or until chicken is done.
Finished Product:
Enjoy!
I hope to have some feedback this week about jobs so stay tuned!
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